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MAYOR’S GREETINGS

The 25th Pinoso Cuisine Fair is one of the major events in our municipality, and this year it takes on special significance as it forms part of the commemorative program for the Bicentennial of Pinoso as a Town (1826-2026).

On February 12, 1826, King Ferdinand VII proclaimed Pinoso an independent town from Monóvar, marking the most decisive milestone in our collective history. Two hundred years later, we celebrate this anniversary by highlighting what defines us as a people: our traditions, our culture, and our way of sharing.

The Cuisine Fair is a true reflection of our identity, of the work of generations who have preserved and passed on a gastronomy deeply rooted in the land, its products, and its people. An event that, year after year, helps to strengthen our sense of belonging and project the image of Pinoso beyond our borders.

I invite you to participate in this celebration, to calmly savor our cuisine, and in this way, be part of a historic year for Pinoso.

SILVIA VERDÚ CARRILLO

Mayor of the Pinoso City Council

 

GREETINGS FROM THE COUNCIL

Welcome to the 25th Pinoso Cuisine Fair, an experience to savor, discover, and feel our town through its gastronomy.

This year, the Fair is part of a very special celebration: the Bicentennial of Pinoso, a unique opportunity to show visitors everything that makes us different. Our cuisine is one of Pinoso’s best ambassadors: recipes with history, locally sourced products, and the talent of our local restaurants.

The Cuisine Fair is not just a gastronomic event; it’s an invitation to get to know our town through your senses, to explore its flavors, to share moments, and to enjoy a unique atmosphere that combines tradition and creativity.

We encourage you to experience this Fair with all your senses and to continue discovering Pinoso during this very special year.

NEUS OCHOA RICO

Councilor of Local Development, Commerce and Tourism

MAIN DISH
GACHAMIGA

FIXED STARTERSS
Slices of Pinoso’s cold meat
Pipirrana (tomato, pepper, onion & cucumber salad

R. EL TIMÓN

  • Chorizo sausages in Fondillón wine
  • Baked octopus with a hint of sobrasada
  • Raf tomato with roasted vegetables and cured fish
  • Baby kid chops with young garlic and cabañil-style potatoes

(€40/Person)

R. LA TORRE

  • Escalivada (Roasted vegetables)
  • Puff pastry with blood sausage scramble
  • Kid goat casserole cabañil style
  • Raf tomato with tuna belly

(€45/Person)

R. EL POLI

  • Homemade Pisto (Spanish ratatouille)
  • Caramelized cod with raisins
  • Andalusian-style baby squid
  • Crispy cheese with tomato jam
  • Rabbit morsels with young garlic

(€35/Person)

R. ALFONSO

  • Crispy artichokes with boletus and chili threads
  • Raf tomato hearts with salted anchovy and caviar
  • Lemon and lime sorbet with candied orange
  • Grilled cured meat platter

(€50/Person)

POSTRES
Postres de la casa · Pastas Pinoseras · Café y Mistela
Vinos de Pinoso

MAIN COURSE
FASEGURES DEL PINÓS (MEATBALLS IN THIN BROTH)

FIXED STARTERSS
Slices of Pinoso’s cold meat
Pipirrana (tomato, pepper, onion & cucumber salad

R. EL TIMÓN

  • Parmesan cheese
  • Cod fritters
  • Rabbit morsels with green garlic
  • Poached eggs with boletus sauce

(30€/Person)

R. LA TORRE

  • Chickweed
  • Rabbit morsels with green garlic
  • Foie gras toast
  • Crispy cheese with tomato jam

(45€/Person)

R. EL POLI

  • Homemade pisto
  • Country salad
  • Cod fritters
  • Scrambled eggs with blood sausage, garlic, and mushrooms
  • Puff pastry coca

(35€/Person)

R. ALFONSO

  • Hand-cut Iberian ham and assorted cured goat cheeses
  • Mountain snails with natural tomato sauce
  • Crispy rabbit chops with rabbit morsels and green garlic
  • Smoked flatbread with roasted vegetables, anchovies, and paprika

(50€/Person)

DESSERTS
Desserts of the house – Pastas Pinoseras – Coffee and Mistela
Wines of Pinoso

MAIN COURSE
AJOS PINOSEROS WITH RABBIT AND PICAT

FIXED STARTERSS
Slices of Pinoso’s cold meat
Pipirrana (tomato, pepper, onion & cucumber salad)

R. EL TIMÓN

  • Monkfish and prawn salad
  • Ferrero Rocher delights with honey
  • Spicy snails
  • Galician-style octopus

(40€/Person)

R. LA TORRE

  • Escalivada (Roasted vegetables)
  • Crispy cheese bites
  • Stuffed artichokes
  • Pork rinds with nougat

(45€/Person)

R. EL POLI

  • Homemade Pisto
  • Seafood crisp
  • Assorted homemade croquettes
  • Sliced beef with pepper sauce
  • Spicy snails

(35€/Person)

R. ALFONSO

  • Monkfish salad with paprika and flying fish roe with wasabi
  • Foie mi-cuit, sweet tomato, and crispy sponge cake
  • Mojito sorbet and orange foam

(50€/Person)

DESSERTS
Desserts of the house – Pastas Pinoseras – Coffee and Mistela
Wines of Pinoso

MAIN COURSE
GAZPACHOS WITH RABBIT AND SNAILS

FIXED STARTERSS
Slices of Pinoso’s cold meat
Pipirrana (tomato, pepper, onion & cucumber salad

R. EL TIMÓN

  • Fried cheese with tomato jam
  • Crispy eggplants with honey and almonds
  • Salmon tartare with avocado
  • Stuffed Piquillo pepper with cod

(40€/Person)

R. LA TORRE

  • Chickweed
  • Assorted Pinoso cold cuts
  • Iberian pork secret with Fondillón wine
  • Mille-feuille with scrambled blood sausage
  • Foie gras toast

(45€/Person)

R. EL POLI

  • Homemade Pisto
  • Eggplant cake
  • Roasted Pinoso cold cuts
  • Stuffed Piquillo peppers
  • Pork loin with caramelized apple and raisins

(35€/Person)

R. ALFONSO

  • Gachamiga croquette with crispy toasted corn (kikos)
  • Confit artichoke flower with boletus and truffle
  • Grilled octopus carpaccio
  • Tuna belly salad with Piquillo pepper

(50€/Person)

DESSERTS
Desserts of the house – Pastas Pinoseras – Coffee and Mistela
Wines of Pinoso

MAIN COURSE
RICE WITH RABBIT AND SNAILS

FIXED STARTERSS
Slices of Pinoso’s cold meat
Pipirrana (tomato, pepper, onion & cucumber salad)

R. EL TIMÓN

  • "Flying potatoes" (turkey cheeks) with Iberian ham
  • Baby artichokes with prawns
  • Scrambled blood sausage with baby beans and green garlic
  • Pinoso-style "Pebret" (fish and pepper stew)

(40€/Person)

R. LA TORRE

  • Escalivada (Roasted vegetables)
  • Iberian pork secret with Fondillón wine
  • Quail's nest (Artichoke)
  • Crispy cheese

(45€/Person)

R. EL POLI

  • Homemade Pisto
  • Hake salad
  • Crispy cheese toasts
  • Baby squid with green garlic
  • Beef sirloin cubes "cabañil" style

(35€/Person)

R. ALFONSO

  • Gachamiga croquette with crispy toasted corn (kikos)
  • Monkfish salad with peppers and caviar
  • Calamari rings and citrus
  • Poached egg, baked potato with Iberian ham and truffle

(50€/Person)

DESSERTS
Desserts of the house – Pastas Pinoseras – Coffee and Mistela
Wines of Pinoso

TASTING MENU

R. EL TIMÓN

(40€/Person)

R. LA TORRE

(45€/Person)

R. EL POLI

(35€/Person)

R. ALFONSO

(50€/Person)

MAYOR’S GREETINGS

The 25th Pinoso Cuisine Fair is one of the major events in our municipality, and this year it takes on special significance as it forms part of the commemorative program for the Bicentennial of Pinoso as a Town (1826-2026).

On February 12, 1826, King Ferdinand VII proclaimed Pinoso an independent town from Monóvar, marking the most decisive milestone in our collective history. Two hundred years later, we celebrate this anniversary by highlighting what defines us as a people: our traditions, our culture, and our way of sharing.

The Cuisine Fair is a true reflection of our identity, of the work of generations who have preserved and passed on a gastronomy deeply rooted in the land, its products, and its people. An event that, year after year, helps to strengthen our sense of belonging and project the image of Pinoso beyond our borders.

I invite you to participate in this celebration, to calmly savor our cuisine, and in this way, be part of a historic year for Pinoso.

SILVIA VERDÚ CARRILLO

Mayor of the Pinoso City Council

 

GREETINGS FROM THE COUNCIL

Welcome to the 25th Pinoso Cuisine Fair, an experience to savor, discover, and feel our town through its gastronomy.

This year, the Fair is part of a very special celebration: the Bicentennial of Pinoso, a unique opportunity to show visitors everything that makes us different. Our cuisine is one of Pinoso’s best ambassadors: recipes with history, locally sourced products, and the talent of our local restaurants.

The Cuisine Fair is not just a gastronomic event; it’s an invitation to get to know our town through your senses, to explore its flavors, to share moments, and to enjoy a unique atmosphere that combines tradition and creativity.

We encourage you to experience this Fair with all your senses and to continue discovering Pinoso during this very special year.

NEUS OCHOA RICO

Councilor of Local Development, Commerce and Tourism

Restaurante Alfonso

Plaza de españa, 4

965477820
alfonsorestaurant@gmail.com
http://www.alfonsorestaurante.es

Restaurante Alfonso

Restaurante La Torre

Paseo de la Constitución, 55

966 970 169

restaurante_la_torre

Restaurante La Torre

Restaurante El Timón

Crta Jumilla, 19

966 970 103

Restaurante El Poli

Crta. Murcia, km 2

965 648 090 / 609 229 170

  • Restaurants
  • Pubs

DISCOVER PINOSO

Museum “Marmol y del Vino”
(by appointment, call Tourist Info at: 966 966 043)

www.pinoso.org

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