Pinoso’s council organizes, in collaboration with the local restaurants, Pinoso’s 20th Cooking Fair (Mostra de la Cuina del Pinós) with the aim of promoting the local tourism and gastronomy.
It’s been already twenty years since this event started helping us to taste and delight ourselves with the excellent local culinary richness, from both the indigenous recipes and the excellence of the products used to create every one of its dishes.
The most modern cooking trends are not at odds with tradition; on the contrary, they complement each other, thus satisfying the needs of those with a discerning palate. That is what a traveller looks for when stopping at Pinoso, aware of the quality of its simple and creative cookery, carefully ellaborated with fantastic products.
The Villazgo acts (Villa privileges, granted in 1826), also celebrated in February, are also an advance of what we will find during the Mostra. But in recent years we have also wanted to include a special guest and godmother in the fair. This year we have invited chef Cristina Figueira, from ‘El Xato’ restaurant, in La Nucía (Alicante), and I wanted to publicly thank her for her cooking passion and her commitment with Pinoso.
As Pinoso’s Mayor, I encourage you to enjoy the delicacies that will be served in this new Mostra de la Cuina, and also to make the most of the touristic and cultural resources from this village in the inland part of Alicante province.
This delicious experience will allow us to discover a world of flavours through our palates.
Stoves are ready.
LÁZARO AZORÍN SALAR
Mayor of Pinoso