Gastronomic culture makes sense if it is tasted and shared.
One year late, from February 15th to 20th and 25th to 27th, the Mostra de la Cuina del Pinós will celebrate its 21st edition, to continue delighting us with excellent dishes that remind us of the cuisine of our elders which encourage us to discover how they can adapt to modernity without losing their essence.
This event is an important tourist attraction for the village and, therefore, we have worked to recover it as soon as possible, after such a difficult time for the restaurant sector.
Now is the time to be on the side of the productive sectors of Pinoso and in this case we want to lend our support to the local restaurant industry, which year after year they surprise us when these days arrive with true delicacies that contribute to making Pinoso increasingly better known. In fact, as a result of the Mostra de la Cuina del Pinós, our restaurants have managed to retain a clientele who know that this inland town eats very well.
The restaurants in our town are already waiting for a clientele willing to enjoy complete menus in which there will be no shortage of “embutido”, “pastas” and wines, which will accompany well-known dishes such as “gazpachos”, “gachamiga”, “fasegures”, tasty rice with rabbit and snails or pine garlic with rabbit and “picat”. The event will again promote this simple and creative cuisine, with exquisite flavors and aromas, made with excellent products.
As mayor of Pinoso I invite you to taste a delicious culinary richness full of nuances, and extend that experience by strolling through our streets, entering butcher shops, bakeries and shops, or discovering the corners and resources (tourist and cultural) that this inland town has of the province of Alicante.
LÁZARO AZORÍN SALAR
Mayor of Pinoso