It is impossible to think of Pinoso without taking into account its renowned gastronomy.
Those who know the town know well what it means to eat well, because we are a town that preserves the best culinary tradition and has managed to take it to a quality level that has made it a benchmark at provincial level. In fact, we can say that this is one of the main assets of the municipality and a tourist attraction of the first order.
It is worth highlighting the value of our gastronomy, based on quality products, as we will see in a new edition of the Mostra de la Cuina del Pinós, which will continue to delight the most demanding palates, providing the opportunity to taste traditional dishes, from the recipe book of our elders, which have been adapted to modernity without losing their essence.
The restaurants taking part in this year’s Mostra de la Cuina are already expecting a clientele ready to taste complete menus in which the sausages and pastas made locally have a prominent presence, accompanying such renowned dishes as rice with rabbit and snails, gazpachos, the simple and tasty gachamiga, the ‘fasegures’ or the surprising ‘ajos pinoseros’ with rabbit and ‘picat’. A simple yet creative cuisine, with exquisite flavours and smells, which guarantees a very complete tourist offer.
In these menus, the wines produced by our wineries also shine with their own light, which will also be present on the tables to accompany each dish.
And the experience can be completed by walking through every corner of the town centre and rural areas, shopping in bakeries, butcher’s shops… getting to know the people, customs and traditions, and sharing this experience to make this event even bigger, which over the years has become an important tourist attraction for the municipality.
Local hospitality professionals are ambassadors for Pinoso and offer us a unique opportunity that we cannot miss.
LÁZARO AZORÍN SALAR
Alcalde del Excmo. Ayuntamiento de Pinoso